The history of the word coffee involves several phonetic difficulties. The European languages got the name of the beverage about 1600 from the original Arabic [Arabic] _qahwah_, not directly, but through its Turkish form, _kahveh_. This was the name, not of the plant, but the beverage made from its infusion, being originally one of the names employed for wine in Arabic. Sir James Murray, in the _New English Dictionary_, says that some have conjectured that the word is a foreign, perhaps African, word disguised, and have thought it connected with the name Kaffa, a town in Shoa, southwest Abyssinia, reputed native place of the coffee plant, but that of this there is no evidence, and the name _qahwah_ is not given to the berry or plant, which is called [Arabic] _bunn_, the native name in Shoa being _bun_.
History of Arabica Coffee drinks may not have nearly as popular as coffee. Since hundreds of years ago has been known to drink everywhere. Although the coffee is believed to have grown near the Red Sea since the 7th century, an Arab writer, 15th century, Shehabeddin Ben wrote that the people of Ethiopia have enjoyed a far longer drinks coffee from a known person. In abaad to-16, found a coffee plantation, ditaran Yemen, Arab. Coffee and then quickly spread to Europe after a Turkish ambassador, introducing the coffee into the court of King Louis XIV in 1669.
Arabica coffee was first identified by Linneus in 1753. Arabica coffee is the origin of habitat Etiophia. From Etiophia, this species was brought into Saudi Arabia and from there spread throughout the world, to South America, Central America and the islands Caribia. But many expressed the opinion that Arabica coffee comes from the fertile regions in Saudi Arabia, called Arabia Felix. Arabica coffee names derived from the Arabic "quahweh" (coffee) and the term had been adopted by other countries through changes in wording to be; Café (France), Caffe (Italy), Kaffee (Germany), Kaffie (Netherlands), Coffee (UK), and Coffea (Latin).
A Person fom France named Desclieux cultivated coffee plant by its stem in the islands of Martinique. Coffee plantations and then spread from French Guiana to Brazil and Central America. Madness on a delicious coffee taste and aroma of fragrant delicacies make the people and then be creative with the coffee. Call it freshly made coffee drinks, such as a variety of shakes, pudding dessert like tiramisu or coffee or a cake like a muffin practical.
With your coffee can be creative to make drinks and cakes that taste wagged his tongue to be enjoyed together as well as treat the whole family to its companion taulan. To produce a delicious coffee drinks, have chosen a good quality coffee. Raw coffee beans do not have a distinctive taste of coffee because it contains only compounds forming taste.
To test the taste of coffee was formed after stirring the beans ground and brewed immediately after. Tastes that taste was formed after steeping and detained in the oral cavity during the 3-5 seconds that is what signifies a good quality coffee or not. Viscosity properties of coffee also affects the quality of coffee. Secret pleasures delicious coffee To obtain copies of good quality, make sure the espresso machine is clean when it will be used and select the fresh coffee (freshly Roasted). If the usual grind their own, grinding coffee beans will be brewed only at the time.
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